ItalianFoodStore
Quince Vinegar
Quince Vinegar
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Quince is a bitter raw fruit, however, it is transformed into a delightful fruit vinegar by squeezing the juice from the fruit. It is then fermented with natural yeast and placed into oak barrels with the mother from vinegar for a period of about twelve to fifteen months. The delicate aroma is perfect for delicate type fish, shrimp or scallops. You can make a fruit salad and drizzle it over for a delicious treat.
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