Italian Food Store own award winning Pasta Sauces

Gourmet Marinara

Made with imported whole peeled tomatoes, onions, garlic, fresh oregano, and red wine. Taken from Anna Schettino’s everyday recipe, it is a great addition to many dishes. 

Perfect for making a nice plate of linguine (using LaFabricca Della Pasta). Great over ravioli or for making lasagna!  (See Recipes for Lazy Lasagna in Italian Chit Chat)

Zesty Marinara

First place winner in the Connecticut Specialty Food Sauce Taste-Off!

Made with all-natural ingredients that include imported whole peeled tomatoes, anchovy, capers, kalamata olives, fresh basil, garlic, and red wine. 
Perfect for all types of seafood dishes!

Vodka Cream Sauce

We take the ingredients from our Gourmet Marinara sauce and add Heavy Cream, Parmesan Cheese and Vodka to create this flavorful sauce.  Great with LaFabricca Della Pasta Paccheri di Gragnano or Rigatoni.