ItalianFoodStore
Partanna 16oz
Partanna 16oz
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Partanna is produced by the Asaro family in Sicily, Partanna extra virgin olive oil is a first cold-pressed oil. Harvested early in October, It is only harvested and produced once a year. Partanna is situated in a unique microclimate in Southwest Sicily, where rich soil, Mediterranean sunshine, warm winds, and abundant rainfall create the ideal conditions for growing Castelvetrano olives. Castelvetranos are loved for their bright green color, fleshy pulp and nutty, buttery flavor. Savor their essence in every drop of Partanna olive oil.
When Partanna tins are first opened, the oil is cloudy with a green hue, herbaceous aroma, and strong "pizzicante" flavor. As the oil ages, it will mellow slightly and become clearer as the sediment drops to the bottom of the tin. Partanna's colorful packaging is beautiful enough to leave on your countertop and makes a terrific gift.
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