Costiera Extra Virgin Olive Oil CETARA 8.4oz

Owning the Oil Mill in the Campania Region of Italy where our healthy high quality Extra Virgin Olive Oil is produced, we have access to the best olives’ selection. Our Extra Virgin Olive Oil is “monocultivar”, meaning it is produced with only one kind of olive fruit, called “Peranzana”.

We bring these olives to our facility, wash them, crush & squeeze them using traditional mill stones to make them into a paste, which we then mix the paste (malaxing); with the next processing step the oil gets separated from the rest of the olive components during a two-phased spinning technique. Finally, coming out from the separator, we get one of the best Extra Virgin Olive Oil in the world, also nominated in the 2021 Leone d'Oro International Competition awards.