Italian Peaches

Valgri Peaches in Syrup come from Campania, Italy, specifically from the agricultural areas around Nocera and the Sarno Valley, where Valgri (part of the La Doria Group) sources much of its fruit.  Campania is well-known for its fertile volcanic soil and ideal climate for stone fruits like peaches, apricots, and cherries, which Valgri then processes into traditional preserves and syrups