Thinly sliced fennel at its crispest, dressed in a whisper of lemon juice and quality olive oil. This refreshing Italian classic celebrates the vegetable's natural sweetness and delicate anise notes with zero fuss. Perfect as a light starter, palate cleanser, or elegant side dish. A simple dish that proves sometimes the best flavors need the fewest ingredients. Serve chilled and watch your guests marvel at how something so humble can taste this good.
