1 Bag LaFabricca DelaPast Rigatoni
1 Jar Anna’s ~ Simply Italian Classic Marinara Sauce
2 Tablespoons of Butter
1 Cup Heavy Cream
½ Cup Parmesan Grated Cheese.
Cook the pasta, according to time on back label. Drain and set aside, do not rinse!
In a sauté pan, add the Anna’s Sauce and bring to a simmer.
Add back the Rigatoni and stir into the sauce; add the butter and heavy cream and stir until all ingredients are together.
Serve and add the cheese.Buon Appetite