Classic Marinara/ Rigatoni

Classic Marinara/ Rigatoni

1 Bag LaFabricca DelaPast Rigatoni

1 Jar Anna’s ~ Simply Italian Classic Marinara Sauce

2 Tablespoons of Butter

1 Cup Heavy Cream

½ Cup Parmesan Grated Cheese.

Cook the pasta, according to time on back label.  Drain and set aside, do not rinse!

In a sauté pan, add the Anna’s Sauce and bring to a simmer.

Add back the Rigatoni and stir into the sauce; add the butter and heavy cream and stir until all ingredients are together.

Serve and add the cheese.

Buon Appetite
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