Smoky, tender slices of aubergine kissed by the grill—these beauties are ready to steal the show on your plate. Whether you're layering them into a sandwich, tossing them into pasta, or enjoying them straight from the jar, they bring that authentic Mediterranean charm without the cooking hassle. Perfect for antipasto boards, quick weeknight dinners, or impressing guests who think you spent hours in the kitchen. Buon appetito!
