- Bag of Tri color Lasagna Cuts-Follow directions and cook off.
- 3lbs whole milk ricotta
- 1 cup parmesan cheese
- 2 tablespoons fresh chopped parsley
- 1 cup heavy cream
- 1 tsp salt and pepper
- large eggs
- 2 Jar Anna's Simply Italian Marinara Sauce(heat on jar on stove to add after cooking.
- Cups mozzarella cheese
In a bowl mix the ingredients all together. Add the cooked lasagna cuts and place in a pan; oven temp 375 degrees. Add mozzarella cheese to the top, cover with foil and bake for about 30 minutes, remove foil and finishing baking for about 15 minutes or until the edges and cheese are browning. Plate and add extra marinara sauce.