Extra Virgin Olive Oil

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Bruchetta Recipe: 

French bread sliced and toasted. In a bowl cut up two garden tomatoes.  Add 3 cloves of garlic, chopped.  Add to the tomatoes and then Extra Virgin Olive Oil, enough to spoon mixture onto the bread.  Coarsely chop fresh basil.  Spoon the mixture onto the bread and top with the basil.  More Bruchetta recipes are coming. 

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