Balsamic Vinegar was introduced into the U.S. market during the late 1970's. Virtually unknown up to that time, it is now a fast growing market place. Except for one thing! Balsamic Vinegar, takes 12 years to become a true balsamic. The process, is long and requires not only skill, but dedication. Two regions of Italy produce Balsamic Vinegars, Modena and Reggio Emilia. The making of Balsamic Vinegar dates back to the Roman Empire.
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